Concepedia

K. G. Newton

KG

Statistics

Publications

19

Citations

1.3K

H-Index

17

Active since

1969

Affiliations

The University of Queensland(Current)

Waikato Institute of Technology

K. G. Newton is an author at The University of Queensland specializing in microbiology, health sciences, and food safety.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyMeat SciencePublic HealthFood SpoilageMicrobial EcologyMicrobial InactivationMedicine

Publications per year

1969–1994

19

Publications

19

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

C.O. Gill, K. G. Newton · Journal of Applied Bacteriology · 1977 · 239 citations

Microbial Inactivation, Shelf Life, Amino Acids +25

The ecology of bacterial spoilage of fresh meat at chill temperatures

C.O. Gill, K. G. Newton · Meat Science · 1978 · 191 citations

Bacterial Spoilage, Fresh Meat, Microbial Inactivation +12

Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures

C.O. Gill, K. G. Newton · Applied and Environmental Microbiology · 1979 · 112 citations · Full text

Meat Packaging, Shelf Life, Food Packaging +15

The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum‐packed meat

K. G. Newton, W. J. RIGG · Journal of Applied Bacteriology · 1979 · 107 citations

Microbial Inactivation, Shelf Life, Food Preservation +18

Sources of Psychrotrophic Bacteria on Meat at the Abattoir

K. G. Newton, J. Harrison, A. M. WAUTERS · Journal of Applied Bacteriology · 1978 · 102 citations

Psychrotrophic Bacteria, Microbial Hazard, Microbial Contamination +14

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