K. G. Newton

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

C.O. Gill, K. G. Newton · Journal of Applied Bacteriology · 1977 · 241 citations

Agriculture, Food Science, Microbiology +17

The ecology of bacterial spoilage of fresh meat at chill temperatures

C.O. Gill, K. G. Newton · Meat Science · 1978 · 192 citations

Agriculture, Food Science, Microbiology +16

Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures

C.O. Gill, K. G. Newton · Applied and Environmental Microbiology · 1979 · 112 citations · Full text

Agriculture, Food Science, Microbiology +17

The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum‐packed meat

K. G. Newton, W. J. RIGG · Journal of Applied Bacteriology · 1979 · 107 citations

Agriculture, Food Science, Microbiology +17

Sources of Psychrotrophic Bacteria on Meat at the Abattoir

K. G. Newton, J. Harrison, A. M. WAUTERS · Journal of Applied Bacteriology · 1978 · 103 citations

Agriculture, Food Science, Microbiology +17