Concepedia
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Publications
1
Citations
102
H-Index
Active since
1978
A. M. WAUTERS is an author specializing in food safety, meat science, and food microbiology.
Top concepts
HealthMedicineMicrobiomeFood SafetyMeat ScienceMicrobiologyFood MicrobiologyMicrobial EcologyEnvironmental Microbiology
Publications per year
1978–1978
Sources of Psychrotrophic Bacteria on Meat at the Abattoir
K. G. Newton, J. Harrison, A. M. WAUTERS · Journal of Applied Bacteriology · 1978 · 102 citations
Psychrotrophic Bacteria, Microbial Hazard, Microbial Contamination +14
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