The ecology of bacterial spoilage of fresh meat at chill temperatures

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

C.O. Gill, K. G. Newton · Journal of Applied Bacteriology · 1977 · 239 citations

Microbial Inactivation, Shelf Life, Amino Acids +25

THE PHYSIOLOGY OF THE MICROBIAL SPOILAGE OF FOODS

D. À. A. Mossel, M. Ingram · Journal of Applied Bacteriology · 1955 · 166 citations

Food Contamination, Food Spoilage, Microbial Ecology +8

Changes Caused by Microbes in Spoilage of Meats

M. Ingram, R.H. Dainty · Journal of Applied Bacteriology · 1971 · 155 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +9

Substrate Limitation of Bacterial Growth at Meat Surfaces

C.O. Gill · Journal of Applied Bacteriology · 1976 · 154 citations

Microbial Contamination, Food Spoilage, Low Molecular Weight +11

The Microbiology of Fish and Fishery Products—a Progress Report

J. M. Shewan · Journal of Applied Bacteriology · 1971 · 131 citations

Microbial Contamination, Journal Article, Foodborne Pathogens +15