Concepedia

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

C. de W. Blackburn, L.M. Curtis, L. Humpheson, C Billon, Peter McClure

International Journal of Food Microbiology · 1997 · 159 citations · 42 references

DOI

Concepts

References

42

Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1984 · 339 citations · Full text

, , +17

A vitalistic model to describe the thermal inactivation ofListeria monocytogenes

Martin Cole, Kenneth W. Davies, Gary Munro et al. · Journal of Industrial Microbiology & Biotechnology · 1993 · 280 citations · Full text

, , +14

Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food

Nisha V. Padhye, Michael P. Doyle · Journal of Food Protection · 1992 · 234 citations

, , +12

Heat‐Resistance of <i>Escherichia Coli</i> O157:H7 in Meat and Poultry as Affected by Product Composition

Nahed M. Ahmed, Donald E. Conner, D. L. Huffman · Journal of Food Science · 1995 · 169 citations

, , +17

Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment

J. M. Goepfert, I. K. Iskander, Clyde H. Amundson · Applied Microbiology · 1970 · 163 citations · Full text

, , +12