C. de W. Blackburn

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

C. de W. Blackburn, L.M. Curtis, L. Humpheson et al. · International Journal of Food Microbiology · 1997 · 159 citations

Microbial Contamination, Food Microbiology, Thermal Processing +4

Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods

C. de W. Blackburn, Alisha Davies · International Journal of Food Microbiology · 1994 · 72 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration

Jeanne‐Marie Membré, Alejandro Amézquita, J. Bassett et al. · Journal of Food Protection · 2006 · 68 citations · Full text

Shelf Life, Engineering, Microbial Contamination +9

A Taxonomic Study of <i>Staphylococcus</i> spp. Isolated from Fermented Sausages

M.S. SEAGER, J.G. Banks, C. de W. Blackburn et al. · Journal of Food Science · 1986 · 42 citations

Food Processing Facilities, Meat Isolates, Food Microbiology +16

Evaluation of Petrifilm^TMmethods for enumeration of aerobic flora and coliforms in a wide range of foods

C. de W. Blackburn, C.L. Baylis, S.B. Petitt · Letters in Applied Microbiology · 1996 · 36 citations