C. de W. Blackburn - Concepedia

Author

C. de W. Blackburn

Also Known As

Blackburn, C. de W., C de W Blackburn, C. de W. BLACKBURN, C. de W. Blackburn, C.D.W. Blackburn, C.de W Blackburn, C.de W. Blackburn, C.de.W. Blackburn, Clive Blackburn, Clive de W. Blackburn

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Leatherhead Food Research Unilever (United Kingdom)

About

C. de W. Blackburn is an author at Leatherhead Food Research specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	213
2	Health Sciences	4	4	93
3	Public Health	4	4	143
4	Engineering	1	1	68
5	Biology	1	1	11

C. de W. Blackburn

Publications

521

Citations

H-Index

Page 1

	Year	Citations
Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors C. de W. Blackburn, L.M. Curtis, L. Humpheson, International Journal of Food Microbiology Microbial ContaminationFood MicrobiologyThermal ProcessingThermal Inactivation ModelsMicrobiology	1997	159
Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods C. de W. Blackburn, Alisha Davies International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessStored FoodsFood Microbiology	1994	72
A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration Jeanne‐Marie Membré, Alejandro Amézquita, J. Bassett, Journal of Food Protection Shelf LifeEngineeringMicrobial ContaminationEnvironmental EngineeringMedicine	2006	68
A Taxonomic Study of <i>Staphylococcus</i> spp. Isolated from Fermented Sausages M.S. SEAGER, J.G. Banks, C. de W. Blackburn, Journal of Food Science Food Processing FacilitiesMeat IsolatesFood MicrobiologyPublic HealthAerobic Culturing	1986	42
Evaluation of Petrifilm<sup>TM</sup>methods for enumeration of aerobic flora and coliforms in a wide range of foods C. de W. Blackburn, C.L. Baylis, S.B. Petitt Letters in Applied Microbiology	1996	36
Evaluation of the Vitek Immunodiagnostic Assay System (VIDAS) for the detection of Salmonella in foods C. de W. Blackburn, L.M. Curtis, L. Humpheson, Letters in Applied Microbiology	1994	28
Survival of Campylobacter jejuni in foods and comparison with a predictive model L.M. Curtis, Mary Patrick, C. de W. Blackburn Letters in Applied Microbiology	1995	25
Separation and detection of salmonellae using immunomagnetic particles C. de W. Blackburn, Pradip Patel, Paul Gibbs Biofouling Purified Immunoglobulin GPathogen DetectionMicrobial PathogensMedicineFoodborne Pathogens	1991	21
Enterotoxin-producing Staphylococcus, Shigella, Yersinia, Vibrio, Aeromonas and Plesiomonas. Jane P. Sutherland, Alan H. Varnam, C. de W. Blackburn, Microbial ToxinMicrobial DiseaseMedicineVirulence FactorEnterotoxin-producing Staphylococcus	2002	19
Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs) Jeanne‐Marie Membré, Denis Kan‐King‐Yu, C. de W. Blackburn International Journal of Food Microbiology Shelf LifeFood SpoilageLag Time ModelFood MicrobiologySensitivity Analysis	2008	18

Page 1