C.L. Baylis

Comparison of three enrichment media for the isolation of Campylobacter spp. from foods

C.L. Baylis, S. MacPhee, K. W. Martin et al. · Journal of Applied Microbiology · 2000 · 138 citations

Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin‐producing <i>Escherichia coli</i>

C.L. Baylis · International Journal of Dairy Technology · 2009 · 87 citations · Full text

Microbial Toxin, Microbial Contamination, Medicine +14

The Enterobacteriaceae and their significance to the food industry.

C.L. Baylis, Mieke Uyttendaele, Henk‐Jan Joosten et al. · 2011 · 80 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +5

Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products

C.L. Baylis, S. MacPhee, Ashlynn Robinson et al. · International Journal of Food Microbiology · 2004 · 65 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +8

Comparison of two commercial preparations of buffered peptone water for the recovery and growth of<i>Salmonella</i>bacteria from foods

C.L. Baylis, S. MacPhee, Roy Betts · Journal of Applied Microbiology · 2000 · 44 citations