Concepedia

Ashlynn Robinson

AR

1

Publications

65

Citations

1

H-Index

2004

Active since

Affiliations

Leatherhead Food Research(Current)

Ashlynn Robinson is an author at Leatherhead Food Research specializing in food microbiology, foodborne pathogens, and food spoilage.

Top concepts

Food SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial ControlFoodborne Pathogens

Publications per year

2004–2004

1

Publications

1

Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products

C.L. Baylis, S. MacPhee, Ashlynn Robinson et al. · International Journal of Food Microbiology · 2004 · 65 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +8

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