Concepedia
Statistics
Publications
25
Citations
2K
H-Index
20
Active since
1988
Affiliations
Leatherhead Food Research(Current)
Campden BRI (United Kingdom)
Quadram Institute
Norwich Research Park
Roy Betts is an author at Leatherhead Food Research specializing in microbiology, food science, and food microbiology.
Publications per year
1988–2017
Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation
Matthew D. Rolfe, Christopher J. Rice, Sacha Lucchini et al. · Journal of Bacteriology · 2011 · 708 citations · Full text
Life Sciences, Microbiology, Molecular Biology +16
Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni
Helen Brown, Mark Reuter, Louise J. Salt et al. · Applied and Environmental Microbiology · 2014 · 146 citations · Full text
Life Sciences, Food Science, Microbiology +14
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
C.L. Baylis, S. MacPhee, K. W. Martin et al. · Journal of Applied Microbiology · 2000 · 140 citations
Agriculture, Food Science, Microbiology +16
The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures
A. R. Bennett, S. MacPhee, Roy Betts · Letters in Applied Microbiology · 1996 · 98 citations
Agriculture, Food Science, Microbiology +17
Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment
Helen Brown, Kate Hanman, Mark Reuter et al. · Frontiers in Microbiology · 2015 · 84 citations · Full text
Life Sciences, Microbiology, Molecular Biology +15
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