Concepedia

Roy Betts

RB

24

Publications

2K

Citations

19

H-Index

1988

Active since

Affiliations

Leatherhead Food Research(Current)

Campden BRI (United Kingdom)

Quadram Institute

Norwich Research Park

Roy Betts is an author at Leatherhead Food Research specializing in microbiology, food microbiology, and medicine.

Top concepts

Publications per year

1988–2017

24

Publications

24

Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation

Matthew D. Rolfe, Christopher J. Rice, Sacha Lucchini et al. · Journal of Bacteriology · 2011 · 688 citations · Full text

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Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

Helen Brown, Mark Reuter, Louise J. Salt et al. · Applied and Environmental Microbiology · 2014 · 145 citations · Full text

Comparison of three enrichment media for the isolation of Campylobacter spp. from foods

C.L. Baylis, S. MacPhee, K. W. Martin et al. · Journal of Applied Microbiology · 2000 · 138 citations

The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures

A. R. Bennett, S. MacPhee, Roy Betts · Letters in Applied Microbiology · 1996 · 98 citations

Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment

Helen Brown, Kate Hanman, Mark Reuter et al. · Frontiers in Microbiology · 2015 · 84 citations · Full text

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