L.M. Curtis is an author at Leatherhead Food Research specializing in microbiology, food microbiology, and thermodynamics.
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1994–1997
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C. de W. Blackburn, L.M. Curtis, L. Humpheson et al. · International Journal of Food Microbiology · 1997 · 159 citations
Microbial Contamination, Food Microbiology, Thermal Processing +4
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