Stanislav Kráčmar

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

Lucia Onofrejová, Jana Vašíčková, Bořivoj Klejdus et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 223 citations

Solvent Extraction, Engineering, Solid-phase Extraction Techniques +8

Amino acid composition of algal products and its contribution to RDI

Ladislava Mišurcová, František Buňka, Jarmila Vávra Ambrožová et al. · Food Chemistry · 2013 · 149 citations

Biosynthesis, Amino Acid Composition, Biochemistry +7

Total mercury and mercury species in birds and fish in an aquatic ecosystem in the Czech Republic

Pavlı́na Houserová, Vlastimil Kubáň, Stanislav Kráčmar et al. · Environmental Pollution · 2006 · 120 citations

Mercury Biogeochemistry, Mercury Species, Czech Republic +5

Nitrogen content, dietary fiber, and digestibility in algal food products

Ladislava Mišurcová, Stanislav Kráčmar, Bořivoj Klejdus et al. · Czech Journal of Food Sciences · 2010 · 110 citations · Full text

Nutrition, Dietary Fiber, Total Nitrogen +12

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Buňková, František Buňka, Gabriela Mantlová et al. · Food Microbiology · 2010 · 100 citations

Shelf Life, Storage Conditions, Food Processing +5