Concepedia

Brining Storage

Brining Storage is a method of cheese preservation that involves submerging cheese in a saltwater solution to maintain moisture, inhibit microbial spoilage, and develop flavor during aging.

4

Publications

86

Citations

11

Authors

4

Institutions

Publications per year

2017–2026

0

Parents

Publications

4

Oxidative stability of brined anchovies <i>(Engraulis encrasicholus)</i> with plant extracts

Sadettin Turhan, Inci Sagir, Hasan Temiz · International Journal of Food Science & Technology · 2008 · 38 citations

, , +16

Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability

Margrethe Esaiassen, Reidun Wenche Dahl, Guro Eilertsen et al. · LWT · 2007 · 20 citations

, , +10

Effects of dry brining, liquid smoking and high‐pressure treatment on the physical properties of aquacultured King salmon (<i>Oncorhynchus tshawytscha</i>) during refrigerated storage

Kelvin Jia Wey Kong, Zayde Alçiçek, Murat Ö. Balaban · Journal of the Science of Food and Agriculture · 2014 · 15 citations

, , +17

Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis

Zayde Alçiçek, Murat Ö. Balaban · Journal of Aquatic Food Product Technology · 2013 · 13 citations

, , +14

1–4 of 4

Authors

11

  1. MÖ
    Murat Ö. Balaban

    University of Florida, United States

    2 publications · 28 citations

    2

    h-index

  2. ZA
    Zayde Alçiçek

    University of Auckland, New Zealand

    2 publications · 28 citations

    2

    h-index

  3. HT
    Hasan Temiz

    Ondokuz Mayıs University, Türkiye

    1 publications · 38 citations

    1

    h-index

  4. ST
    Sadettin Turhan

    Ondokuz Mayıs University, Türkiye

    1 publications · 38 citations

    1

    h-index

  5. BG
    Bjørn Gundersen

    UiT The Arctic University of Norway, Norway

    1 publications · 20 citations

    1

    h-index

1–5 of 11

Institutions

4

  1. University of Auckland

    Auckland, New Zealand

    2 h-index

    3 publications

    43 citations

  2. Çanakkale Onsekiz Mart Üniversitesi

    Çanakkale, Türkiye

    2 h-index

    2 publications

    28 citations

  3. Ondokuz Mayıs University

    Samsun, Türkiye

    1 h-index

    3 publications

    114 citations

  4. Norconsult (Norway)

    Sandvika, Norway

    1 h-index

    1 publications

    20 citations

1–4 of 4

Venues

  1. Journal of Aquatic Food Product Technology

    1 publications · 13 citations

    1

    h-index

  2. LWT

    1 publications · 20 citations

    1

    h-index

  3. 1

    h-index

  4. 1

    h-index

1–4