Concepedia

Zayde Alçiçek

ZA

Statistics

Publications

9

Citations

236

H-Index

9

Active since

2010

Affiliations

University of Auckland(Current)

Çanakkale Onsekiz Mart Üniversitesi

Fırat University

Zayde Alçiçek is an author at University of Auckland specializing in agriculture, food science, and color analysis.

Publications per year

2010–2014

9

Publications

9

The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage

Zayde Alçiçek · Food Chemistry · 2011 · 68 citations

Agriculture, Animal Sciences, Nutritional Sciences +11

Development and application of “The Two Image” method for accurate object recognition and color analysis

Zayde Alçiçek, Murat Ö. Balaban · Journal of Food Engineering · 2012 · 44 citations

Computing, Computer Science, Color Theory +11

The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Zayde Alçiçek, Hasan Hüseyin Atar · Journal of Animal and Veterinary Advances · 2010 · 32 citations · Full text

Agriculture, Fisheries, Food Science +16

The Effect of Liquid Smoking of Anchovy (<i>Engraulis encrasicolus</i>, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes

Zayde Alçiçek, Özge Zencir, Gül Çelik Çakıroğulları et al. · Journal of Aquatic Food Product Technology · 2010 · 20 citations

Agriculture, Fisheries, Food Science +16

Use of polarized light in image analysis: Application to the analysis of fish eye color during storage

Murat Ö. Balaban, Zayde Alçiçek · LWT · 2014 · 18 citations

Medicine, Vision Science, Visual Optics +11

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