Concepedia

Kelvin Jia Wey Kong

KJ

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2014

Affiliations

University of Auckland(Current)

Kelvin Jia Wey Kong is an author at University of Auckland specializing in food processing, food preservation, and smoke treatment.

Publications per year

2014–2014

1

Publications

1

Effects of dry brining, liquid smoking and high‐pressure treatment on the physical properties of aquacultured King salmon (<i>Oncorhynchus tshawytscha</i>) during refrigerated storage

Kelvin Jia Wey Kong, Zayde Alçiçek, Murat Ö. Balaban · Journal of the Science of Food and Agriculture · 2014 · 15 citations

Agriculture, Fisheries, Food Science +17

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