Renata S.L. Raices - Concepedia

Author

Renata S.L. Raices

Instituto Federal do Rio de Janeiro ORCID

Also Known As

R.S.L. Raices, RAICES, Renata Santana Lorenzo, Renata S L Raices, Renata S. L. Raices, Renata S.L. Raices, Renata Santana Lorenzo RAICES, Renata Santana Lorenzo Raices

Publications

Citations

H-Index

Concepts

All Affiliations

Instituto Federal do Rio de Janeiro Universidade Federal Fluminense Instituto Federal do Paraná Universidade Federal do Rio de Janeiro Universidade Federal Rural do Rio de Janeiro

About

Renata S.L. Raices is an author at Instituto Federal do Rio de Janeiro specializing in health sciences, food technology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	34	42	3.4K
2	Engineering	14	14	723
3	Medicine	10	10	698
4	Education	2	2	313
5	Humanities	1	1	81

Renata S.L. Raices

Publications

Citations

H-Index

Page 1

	Year	Citations
Cold plasma processing of milk and dairy products Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha, Trends in Food Science & Technology Cold Plasma ProcessingFood EngineeringFood ProcessingThermodynamicsFood Safety	2018	290
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Food Chemistry NutritionCaprineAnimal NutritionAnimal ScienceEducation	2017	218
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang Aline B. Dantas, Vitor F. Jesus, Ramón Silva, Journal of Dairy Science	2015	149
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato, Journal of Functional Foods ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBiotechnology	2017	145
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine T.L. Felicio, Erick A. Esmerino, Vitor André Silva Vidal, Food Chemistry NutritionProbioticFood SpoilagePhysico-chemical ChangesFood Microbiology	2015	139
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar, Journal of Functional Foods Food ChemistryNutritionBioactivity CharacterizationProbioticHypertensive Overweighted Women	2018	136
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage Jonas T. Guimarães, Eric Keven Silva, Chaminda Senaka Ranadheera, Ultrasonics Sonochemistry	2019	130
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream Celso F. Balthazar, H.L A. Silva, A.H. Vieira, Food Research International PrebioticsNutritionProbioticAnimal NutritionFeed Additive	2016	129
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses Aline Lima Damasceno Batista, Ramón Silva, Leandro Pereira Cappato, Food Research International NutritionProbioticBiomanufacturingCommercial ProductsFood Quality	2015	126
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage Sara H.M.C. Monteiro, Eric Keven Silva, Verônica O. Alvarenga, Ultrasonics Sonochemistry EngineeringChocolate Milk BeverageFood EngineeringFood ProcessingThermodynamics	2017	125

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