Henry Njapau - Concepedia

Author

Henry Njapau

Ministry of Health

Also Known As

, H Njapau, H. Njapau, Henry Njapau, International Symposium on Mycotoxins and Phycotoxins < 2004, Bethesda, Md.>

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Ministry of Health National Center for Environmental Health Centers for Disease Control and Prevention Center for Food Safety and Applied Nutrition Centers for Disease Control and Prevention

About

Henry Njapau is an author at Ministry of Health specializing in health sciences, food toxicology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	912
2	Medicine	3	3	825
3	Engineering	2	2	31
4	Public Health	1	1	56
5	Allergy	1	1	45

Henry Njapau

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya Lauren Lewis, Mary T.K. Onsongo, Henry Njapau, Environmental Health Perspectives Central KenyaAgricultural EconomicsFood ContaminantMycotoxinsFood Toxicology	2005	763
Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries Heather Strosnider, Eduardo Azziz‐Baumgartner, Marianne Bänziger, Environmental Health Perspectives	2006	532
Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004 Eduardo Azziz‐Baumgartner, Kim A. Lindblade, Karen E. Gieseker, Environmental Health Perspectives	2005	474
Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent Claudia Probst, Henry Njapau, Peter J. Cotty Applied and Environmental Microbiology	2007	439
Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi Limbikani Matumba, Maurice Monjerezi, Henry Kankwamba, Mycotoxin Research Mold ControlNutritionFood SystemsAgricultural EconomicsFood Quality Assurance	2015	56
The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia Henry Njapau, Elizabeth M Muzungaile, Raban C Changa Journal of the Science of Food and Agriculture NutritionFood ForensicsAgricultural EconomicsFood ContaminantFood Toxicology	1998	45
Effects of altering fermentation parameters on glycerol and bioethanol production from cane molasses Cate N. Munene, Willem H. Kampen, Henry Njapau Journal of the Science of Food and Agriculture EngineeringBioenergyAgricultural EconomicsBioprocess EngineeringGlycerol Formation	2002	17
Screening method for the detection of aflatoxin and metabolites in human urine: aflatoxins B1, G1, M1, B2a, G2a, aflatoxicols I and II C.E.A. Lovelace, Henry Njapau, Leo Salter, Journal of Chromatography B Biomedical Sciences and Applications Human UrineAflatoxins B1Health SciencesMedicineMycotoxin Formation	1982	17
Decontamination of aflatoxin B<sub>1</sub>‐contaminated corn by ammonium persulphate during fermentation Armando Burgos‐Hernández, Ralph L. Price, Karen Jorgensen‐Kornman, Journal of the Science of Food and Agriculture EngineeringFood ContaminantFood ToxicologyMycotoxin FormationBiochemical Engineering	2002	14
Preharvest Maize Fungal Microbiome and Mycotoxin Contamination: Case of Zambia’s Different Rainfall Patterns Bwalya Katati, Pierre Schoenmakers, Henry Njapau, Applied and Environmental Microbiology	2023	14

Page 1