Electronic journal of environmental, agricultural and food chemistry · 2010 · 41 citations · 15 references
AgricultureFood ScienceHorticultural SciencesFood PreservationLyophilizationHeat DamageHumidity EffectsLeather MaterialsMoisture Content AnalysisMoisture ProtectionMoisture-resistant MaterialsLeather Quality AssessmentPhysical Properties Of LeatherSun Drying
15
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Nutritional Evaluation of Food Processing
Robert S. Harris · Soil Science · 1960 · 237 citations