Sun Drying
Sun Drying is a food preservation method that involves the natural dehydration of perishable food items through prolonged exposure to solar radiation and ambient airflow, thereby inhibiting microbial growth and enzymatic activity.
833
Publications
43.7K
Citations
2.5K
Authors
793
Institutions
Publications per year
2017–2026
366
Parents
833
Global warming and 21st century drying
Benjamin I. Cook, Jason E. Smerdon, Richard Seager et al. · Climate Dynamics · 2014 · 1.1K citations · Full text
Natural Sciences, Earth Sciences, Environmental Sciences +14
Mathematical modeling of thin layer solar drying of sultana grapes
Osman Yaldız, Can Ertekin, H.I. Uzun · Energy · 2001 · 682 citations
1–5 of 833
2.5K
14
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14
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Indian Institute of Technology Kharagpur, India
12 publications · 560 citations
12
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11
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11
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1–5 of 2.5K
793
Indian Institute of Technology Delhi
New Delhi, India
16 h-index
41 publications
3.1K citations

Cadi Ayyad University
Marrakesh, Morocco
14 h-index
73 publications
4.1K citations
University of Hohenheim
Stuttgart, Germany
11 h-index
29 publications
1.9K citations

Michael Okpara University of Agriculture
Umuahia, Nigeria
11 h-index
27 publications
1.8K citations

Delhi Technological University
New Delhi, India
11 h-index
16 publications
950 citations
National Institute of Technology Warangal
Warangal, India
10 h-index
26 publications
1.8K citations

Kwame Nkrumah University of Science and Technology
Kumasi, Ghana
10 h-index
20 publications
997 citations
Indian Institute of Technology Kharagpur
Kharagpur, India
10 h-index
24 publications
897 citations
1–8 of 793
80 publications · 6.3K citations
49
h-index
69 publications · 5.3K citations
44
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43 publications · 1.5K citations
25
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25 publications · 3.1K citations
23
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21 publications · 2.7K citations
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1–5