Sun Drying

Sun Drying is a food preservation method that involves the natural dehydration of perishable food items through prolonged exposure to solar radiation and ambient airflow, thereby inhibiting microbial growth and enzymatic activity.

833

Publications

43.7K

Citations

2.5K

Authors

793

Institutions

Publications per year

2017–2026

366

Authors

2.5K

  1. AK
    Anil Kumar

    Delhi Technological University, India

    14 publications · 1.1K citations

    14

    h-index

  2. AI
    Ali Idlimam

    Cadi Ayyad University, Morocco

    14 publications · 842 citations

    14

    h-index

  3. PP
    Punyadarshini Punam Tripathy

    Indian Institute of Technology Kharagpur, India

    12 publications · 560 citations

    12

    h-index

  4. AL
    Abdelkader Lamharrar

    Cadi Ayyad University, Morocco

    11 publications · 498 citations

    11

    h-index

  5. MK
    Mounir Kouhila

    École Normale Supérieure - Marrakech, Morocco

    11 publications · 539 citations

    11

    h-index

1–5 of 2.5K

Venues

  1. Renewable Energy

    80 publications · 6.3K citations

    49

    h-index

  2. Solar Energy

    69 publications · 5.3K citations

    44

    h-index

  3. Drying Technology

    43 publications · 1.5K citations

    25

    h-index

  4. Energy Conversion and Management

    25 publications · 3.1K citations

    23

    h-index

  5. Journal of Food Engineering

    21 publications · 2.7K citations

    21

    h-index

1–5