Publication | Closed Access
Nutritional Evaluation of Food Processing
236
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1960
Year
NutritionCommercial ProcessingNutrient AnalysisHealth SciencesFood CompositionFood AnalysisNutritive ValueLegal AspectsAgricultural EconomicsNutrition Food ProcessingFood ProcessingPublic HealthFood QualityMicronutrientsNutrition Assessment
Nutrients in food - raw and processed. Effects of commercial processing and storage on nutrients. Effects of preparation and service of food on nutrients. Nutrification, legal aspects and nutrient analysis.