Tanyaradzwa E. Mungure

Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products

Kanika Mahajan, Sunil Kumar, Zuhaib F. Bhat et al. · Food Bioscience · 2021 · 59 citations

Agriculture, Dairy Science, Food Science +16

Potential application of pectin for the stabilization of nanoemulsions

Tanyaradzwa E. Mungure, Shahin Roohinejad, Alaa El‐Din A. Bekhit et al. · Current Opinion in Food Science · 2018 · 54 citations · Full text

Pharmacy, Food Science, Materials Science +12

Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Food Research International · 2018 · 51 citations

Agriculture, Animal Sciences, Biophysics +10

Effect of pulsed electric field on calpain activity and proteolysis of venison

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Innovative Food Science & Emerging Technologies · 2018 · 44 citations

Life Sciences, Biochemistry, Biophysics +8

Effect of rigor temperature, ageing and display time on the meat quality and lipid oxidative stability of hot boned beef Semimembranosus muscle

Tanyaradzwa E. Mungure, Alaa El‐Din A. Bekhit, E. John Birch et al. · Meat Science · 2015 · 37 citations

Agriculture, Animal Sciences, Food Science +17