Concepedia

Sunil Kumar

SK

47

Publications

2K

Citations

27

H-Index

2000

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu(Current)

Lincoln University

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

University of Otago

University of Agriculture Faisalabad

Sunil Kumar is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2000–2023

47

Publications

47

In vitro meat production: Challenges and benefits over conventional meat production

Sunil Kumar, Hina Fayaz · Journal of Integrative Agriculture · 2015 · 281 citations · Full text

, , +26

Emerging processing technologies for improved digestibility of muscle proteins

Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit et al. · Trends in Food Science & Technology · 2021 · 91 citations

, , +3

Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products

Sabahu Noor, Zuhaib F. Bhat, Sunil Kumar et al. · Meat Science · 2018 · 86 citations

, , +11

3D printing: Development of animal products and special foods

Zuhaib F. Bhat, James D. Morton, Sunil Kumar et al. · Trends in Food Science & Technology · 2021 · 77 citations

, , +4

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Zuhaib F. Bhat, James D. Morton, Sunil Kumar et al. · Trends in Food Science & Technology · 2022 · 75 citations

, , +9

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