Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi

Protein damage and degradation by oxygen radicals. II. Modification of amino acids.

Kelvin J.A. Davies, M E Delsignore, S W Lin · Journal of Biological Chemistry · 1987 · 845 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Proteolysis in Cultured Liver Epithelial Cells during Oxidative Stress

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Life Sciences, Biochemistry, Cell Biology +15

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Véronique Santé-Lhoutellier, Thierry Astruc, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 2008 · 305 citations

Agriculture, Biochemistry, Food Science +16

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd et al. · Meat Science · 2006 · 293 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2017 · 203 citations

Agriculture, Chemistry, Food Science +16