Publication | Closed Access
Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran
173
Citations
22
References
1996
Year
Solvent ExtractionEngineeringFood AnalysisLess Crude OilRice BranFood ChemistryAgricultural ChemistryBiochemical EngineeringAnalytical ChemistryPhytochemicalFood TechnologyChromatographyHealth SciencesVitamin EPharmacologyFood PreservativesCrude OilFood ProcessingSeed Processing
Abstract The effects of solvent‐to‐bran ratio (2∶1 and 3∶1, w/w), extraction temperature (40 and 60°C), and time (5, 10, 15, 20, and 30 min) were studied for hexane and isopropanol extraction. Increasing the solvent‐to‐bran ratios and extraction temperature increased the amounts of crude oil, vitamin E and oryzanol recovered for both solvents. An extraction time of 15 min was sufficient for optimum crude oil, vitamin E, and oryzanol extraction. Preheated isopropanol (3∶1 solvent/bran ratio and 60°C) extracted less crude oil ( P <.05) but more vitamin E ( P <.05) and similar amounts of oryzanol ( P >.05) relative to preheated hexane. The data suggest that isopropanol is a promising alternative solvent to hexane for extraction of oil from stabilized rice bran.
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