Tai‐Sun Shin - Concepedia

Author

Tai‐Sun Shin

Chonnam National University

Also Known As

, Shin Tai-Sun, T Shin, T. S. Shin, TAI‐SUN SHIN, Tae-Sun Shin, Tai-Sun SHIN, Tai-Sun Shin, Tai-sun Shin, Taisun Shin

107

Publications

2.6K

Citations

H-Index

105

Concepts

All Affiliations

Chonnam National University Pukyong National University Sunchon National University Louisiana State University Agricultural Center National Institute of Fisheries Science

About

Tai‐Sun Shin is an author at Chonnam National University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	26	1.3K
2	Health Sciences	10	10	600
3	Engineering	5	5	249
4	Natural Sciences	3	3	173
5	Public Health	1	1	146

Tai‐Sun Shin

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Isolation and Identification of Phlorotannins from <i>Ecklonia stolonifera</i> with Antioxidant and Anti-inflammatory Properties A-Reum Kim, Tai‐Sun Shin, Min‐Sup Lee, Journal of Agricultural and Food Chemistry	2009	245
Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran Weicheng Hu, John Wells, Tai‐Sun Shin, Journal of the American Oil Chemists Society Solvent ExtractionEngineeringFood AnalysisLess Crude OilRice Bran	1996	173
Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage Tai‐Sun Shin, J. Samuel Godber, Daniel E. Martin, Journal of Food Science Food ChemistryNutritionVitamin EShelf LifeVitamin E.	1997	146
Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components Su-Jin Lim, An-Hong Choi, Misung Kwon, Food Chemistry PolyphenolicsMajor Antioxidant ComponentsMedicineAntioxidant ActivitiesPhytochemical	2018	138
POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA <i>GRATELOUPIA FILICINA</i> EXTRACTS Yasantha Athukorala, Ki‐Wan Lee, Choon-Bok Song, Journal of Food Lipids Food ChemistryFood PreservativesAbstract Grateloupia FilicinaFood Bioactive CompoundBiochemistry	2003	99
Phlorofucofuroeckol A inhibits the LPS-stimulated iNOS and COX-2 expressions in macrophages via inhibition of NF-κB, Akt, and p38 MAPK A.-Reum Kim, Min‐Sup Lee, Tai‐Sun Shin, Toxicology in Vitro InflammationMolecular PharmacologyAnti-inflammatoryMedicineImmune Regulation	2011	99
Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry Chang‐Bum Ahn, You‐Jin Jeon, Dong‐Soo Kang, Food Research International BiochemistryMedicineEnzymatic ExtractsPhytochemicalPhytochemistry	2004	96
Dieckol enhances the expression of antioxidant and detoxifying enzymes by the activation of Nrf2–MAPK signalling pathway in HepG2 cells Min‐Sup Lee, Bonggi Lee, Kyoung-Eun Park, Food Chemistry Redox SignalingSignal TransductionHepg2 CellsRedox BiologyReactive Oxygen Specie	2014	89
Anti-inflammatory Activities of an Ethanol Extract of <i>Ecklonia stolonifera</i> in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cells Min‐Sup Lee, Misung Kwon, Ji-Woong Choi, Journal of Agricultural and Food Chemistry	2012	76
Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Hepatoprotective Properties in Tacrine-Treated HepG2 Cells Min‐Sup Lee, Tai‐Sun Shin, Tadanobu Utsuki, Journal of Agricultural and Food Chemistry Hepatoprotective PropertiesBiochemistryMedicineLipid PeroxidationEthyl Acetate Fraction	2012	68

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