Alvin R. Schupp

Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet

T. D. Bidner, Alvin R. Schupp, A. B. Mohamad et al. · Journal of Animal Science · 1986 · 116 citations

Nutrition, Agricultural Economics, Livestock Production +21

Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets

T. D. Bidner, Alvin R. Schupp, R. E. Montgomery et al. · Journal of Animal Science · 1981 · 89 citations

Nutrition, Fifty-six Hereford-angus Steers, Agricultural Economics +20

CONSUMER ATTITUDES TOWARD POTENTIAL COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF

Alvin R. Schupp, Jeffrey Gillespie · AgEcon Search (University of Minnesota, USA) · 2001 · 47 citations · Full text

Opinions of professional buyers toward a new, alternative red meat: Ostrich

Jeffrey Gillespie, Gary Taylor, Alvin R. Schupp et al. · Agribusiness · 1998 · 29 citations

Customer Satisfaction, Agricultural Economics, Consumer Research +19

Socioeconomic factors associated with at-home and away-from home catfish consumption in the United States

Lynn Dellenbarger, James G. Dillard, Alvin R. Schupp et al. · Agribusiness · 1992 · 28 citations

Nutrition, Engineering, United States +16