Concepedia

R. E. Montgomery

RE

5

Publications

287

Citations

5

H-Index

1976

Active since

Affiliations

Louisiana State University(Current)

Louisiana State University Agricultural Center

University of Kentucky

R. E. Montgomery is an author at Louisiana State University specializing in nutrition, health sciences, and food quality.

Top concepts

Publications per year

1976–1986

5

Publications

5

Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet

T. D. Bidner, Alvin R. Schupp, A. B. Mohamad et al. · Journal of Animal Science · 1986 · 116 citations

, , +21

Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets

T. D. Bidner, Alvin R. Schupp, R. E. Montgomery et al. · Journal of Animal Science · 1981 · 89 citations

, , +20

Influence of Electrical Stimulation, Blade Tenderization and Postmortem Vacuum Aging Upon the Acceptability of Beef Finished on Forage or Grain

T. D. Bidner, R. E. Montgomery, C. P. Bagley et al. · Journal of Animal Science · 1985 · 43 citations

, , +16

CHEMICAL, PALATABILITY AND COOKING CHARACTERISTICS OF NORMAL AND LOW QUALITY PORK LOINS AS AFFECTED BY FREEZER STORAGE

James D. Kemp, R. E. Montgomery, J. D. Fox · Journal of Food Science · 1976 · 23 citations

, , +16

SHRINKAGE, PALATABILITY AND CHEMICAL CHARACTERISTICS OF DRY‐CURED COUNTRY HAM AS AFFECTED BY SKINNING PROCEDURE

R. E. Montgomery, James D. Kemp, J. D. Fox · Journal of Food Science · 1976 · 16 citations

, , +17

Rows per page

1–5 of 5