Concepedia
Statistics
Publications
35
Citations
968
H-Index
18
Active since
1965
Affiliations
University of Kentucky(Current)
Louisiana State University
J. D. Fox is an author at University of Kentucky specializing in agriculture, food science, and animal sciences.
Publications per year
1965–2010
Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb
James D. Kemp, M. Mahyuddin, D. G. Ely et al. · Journal of Animal Science · 1980 · 147 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Effect of Breed and Slaughter Weight on Physical, Chemical and Organoleptic Properties of Lamb Carcasses
Morse B. Solomon, James D. Kemp, W. G. Moody et al. · Journal of Animal Science · 1980 · 93 citations
Agriculture, Animal Sciences, Animal Nutrition +16
Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb
James D. Kemp, A. E. Johnson, D. F. Stewart et al. · Journal of Animal Science · 1976 · 65 citations
Agriculture, Animal Sciences, Nutrition +17
Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Longissimus Muscle
C. J. Pierson, J. D. Fox · Journal of Animal Science · 1976 · 50 citations
Agriculture, Animal Sciences, Veterinary Physiology +16
Effects of Weaning, Feeding Systems and Sex of Lamb on Lamb Carcass Characteristics and Palatability
Randall L. Summers, James D. Kemp, D. G. Ely et al. · Journal of Animal Science · 1978 · 44 citations
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