Concepedia

C. J. Pierson

CJ

Statistics

Publications

7

Citations

206

H-Index

7

Active since

1976

Affiliations

The Ohio State University(Current)

Science Research Laboratory

C. J. Pierson is an author at The Ohio State University specializing in agriculture, meat science, and animal sciences.

Publications per year

1976–1997

7

Publications

7

Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Longissimus Muscle

C. J. Pierson, J. D. Fox · Journal of Animal Science · 1976 · 50 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Castration and Sire Effects on Carcass Traits, Meat Palatability and Muscle Fiber Characteristics in Angus Cattle

Herbert W. Ockerman, D. Jaworek, B. D. VanStavern et al. · Journal of Animal Science · 1984 · 49 citations

Agriculture, Animal Sciences, Dairy Science +17

Reduction of Aqueous Chlorine by Organic Material

Kathryn L. Kotula, A.W. Kotula, Bonnie E. Rose et al. · Journal of Food Protection · 1997 · 39 citations

Engineering, Chemical Engineering, Chemistry +13

Bacteriological quality and shelf life of ground beef

B.S. Emswiler, C. J. Pierson, A.W. Kotula · Applied and Environmental Microbiology · 1976 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of Type (Wooled or Hair) and Breed on Growth and Carcass Characteristics and Sensory Properties of Lamb

Herbert W. Ockerman, Hakkı Emsen, C. F. Parker et al. · Journal of Food Science · 1982 · 15 citations

Agriculture, Animal Sciences, Livestock Production +16

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