Statistics
Publications
8
Citations
361
H-Index
8
Active since
1986
Kathryn L. Kotula is an author at University of Delaware specializing in agriculture, poultry science, and broiler nutrition.
Publications per year
1986–1999
8
8
Reduction of Aqueous Chlorine by Organic Material
Kathryn L. Kotula, A.W. Kotula, Bonnie E. Rose et al. · Journal of Food Protection · 1997 · 39 citations
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