Kathryn L. Kotula - Concepedia

Author

Kathryn L. Kotula

University of Delaware

Also Known As

K L Kotula, K.L. KOTULA, KATHRYN L. KOTULA, Kathryn L. Kotula

Publications

380

Citations

H-Index

Concepts

All Affiliations

University of Delaware Agricultural Research Service Beltsville Agricultural Research Center University of Connecticut

About

Kathryn L. Kotula is an author at University of Delaware specializing in food safety, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	178
2	Health Sciences	3	3	85
3	Engineering	2	2	86
4	Natural Sciences	1	1	17
5	Biochemistry	1	1	17

Kathryn L. Kotula

Publications

359

Citations

H-Index

Page 1

	Year	Citations
Bacterial Contamination of Broiler Chickens before Scalding Kathryn L. Kotula, Yoga Pandya Journal of Food Protection Poultry DiseaseBacterial ContaminationPoultry FarmingMicrobiologyInfection Control	1995	114
Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions Kathryn L. Kotula, Ravindranath Thelappurate Journal of Food Protection Sensory AttributesFood AnalysisLactic Acid SolutionsRetail CutsFood Microbiology	1994	85
Characterization of Broiler Meat Quality Factors as Influence by Feed Withdrawal Time Kathryn L. Kotula, Yi Wang The Journal of Applied Poultry Research NutritionEngineeringAgricultural EconomicsMeat QualityFeed Withdrawal Time	1994	47
Reduction of Aqueous Chlorine by Organic Material Kathryn L. Kotula, A.W. Kotula, Bonnie E. Rose, Journal of Food Protection Organic MaterialChemical EngineeringGaseous ReductionEngineeringWater Purification	1997	39
Optimization of a Liquid Chromatographic Method for Determination of Oxytetracycline, Tetracycline, and Chlortetracycline in Milk Colleen R. White, William A. Moats, Kathryn L. Kotula Journal of AOAC International Food AnalysisPrecision DairyDrug ResistanceGas ChromatographyBioanalysis	1993	28
Broiler Skin Sampling for Optimum Recovery of Salmonella spp. Kathryn L. Kotula, Megan E. Davis Journal of Food Protection Microbial ContaminationMedicinePoultry DiseaseFood MicrobiologyPoultry Farming	1999	19
Comparative Study of High Performance Liquid Chromatographic Methods for the Determination of Tetracycline Antibiotics Colleen R. White, William A. Moats, Kathryn L. Kotula Journal of Liquid Chromatography Tetracycline AntibioticsOrganic ChemistryAntimicrobial ChemotherapyChemistryDrug Resistance	1993	17
Effect of Tumbling Chill-Boned and Hot-Boned Broiler Breasts in Either Acetic Acid or Sodium Chloride Solutions on Cooked Yield, Density, and Shear Values Kathryn L. Kotula, J.L. HEATH Poultry Science Hot-boned BreastsPrecook TreatmentHealth SciencesSodium Chloride SolutionsCooked Yield	1986	10

Page 1