Publication | Closed Access
Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions
85
Citations
0
References
1994
Year
Sensory AttributesFood AnalysisLactic Acid SolutionsRetail CutsFood MicrobiologyMicrobiologyMeat QualityFood SafetyMeat Packaging
No additional data available for this publication yet. Check back later!