Lamb Grading
Lamb Grading is a standardized evaluation framework within meat grading systems that specifically assesses the quality and yield of lamb carcasses based on conformation, muscling, and fat distribution to determine market classification.
73
Publications
2.2K
Citations
225
Authors
61
Institutions
Publications per year
2017–2026
9
Parents
73
Wool Technology and Sheep Breeding
DJ Cottle, BC Russell · 1987 · 273 citations
Economic values for ewe prolificacy and lamb survival in New Zealand sheep
P.R. Amer, John C. McEwan, K. G. Dodds et al. · Livestock Production Science · 1999 · 126 citations
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AgResearch
Lincoln, New Zealand
5 h-index
12 publications
740 citations
University of Kentucky
Lexington, United States
3 h-index
14 publications
842 citations

Massey University
Palmerston North, New Zealand
3 h-index
10 publications
160 citations
Ministry of Agriculture Forestry and Fisheries
Phnom Penh, Cambodia
3 h-index
8 publications
144 citations

University of New England
Armidale, Australia
3 h-index
5 publications
141 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
8 publications
217 citations
Ministry for Primary Industries
Wellington, New Zealand
2 h-index
4 publications
100 citations
University of California, Davis
Davis, United States
2 h-index
7 publications
77 citations
1–8 of 61
20 publications · 539 citations
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NZJA · 5 publications · 113 citations
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5 publications · 193 citations
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5 publications · 90 citations
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4 publications · 97 citations
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