Lamb Grading

Lamb Grading is a standardized evaluation framework within meat grading systems that specifically assesses the quality and yield of lamb carcasses based on conformation, muscling, and fat distribution to determine market classification.

73

Publications

2.2K

Citations

225

Authors

61

Institutions

Publications per year

2017–2026

9

Authors

225

  1. JD
    James D. Kemp

    University of Kentucky, United States

    4 publications · 181 citations

    4

    h-index

  2. DG
    D. G. Ely

    University of Kentucky, United States

    3 publications · 171 citations

    3

    h-index

  3. JD
    J. D. Fox

    University of Kentucky, United States

    3 publications · 171 citations

    3

    h-index

  4. JD
    J. D. Tatum

    Colorado State University, United States

    3 publications · 49 citations

    3

    h-index

  5. DC
    D. C. Dalton

    Ministry of Agriculture Forestry and Fisheries, Cambodia

    3 publications · 61 citations

    3

    h-index

1–5 of 225

Venues

  1. Journal of Animal Science

    20 publications · 539 citations

    13

    h-index

  2. New Zealand Journal of Agricultural Research

    NZJA · 5 publications · 113 citations

    5

    h-index

  3. Meat Science

    5 publications · 193 citations

    5

    h-index

  4. The Journal of Agricultural Science

    5 publications · 90 citations

    5

    h-index

  5. Small Ruminant Research

    4 publications · 97 citations

    4

    h-index

1–5