Concepedia

Carcass Classification Systems

Carcass Classification Systems is a standardized framework used in meat grading to categorize carcasses according to defined morphological, compositional, and quality attributes that distinguish them within the broader class of agricultural evaluation systems.

146

Publications

5.8K

Citations

502

Authors

163

Institutions

Publications per year

2017–2026

16

Parents

Publications

146

HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

A. Blasco, J. Ouhayoun · World Rabbit Science · 2010 · 399 citations · Full text

, , +17

HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH

A. Blasco, J. Ouhayoun, G. Masoero · World Rabbit Science · 2010 · 371 citations · Full text

, , +15

The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels

A.V. Fisher, H. de Boer · Livestock Production Science · 1994 · 174 citations

, , +15

Evolution of the Meat Standards Australia (MSA) beef grading system

Rod Polkinghorne, J. M. Thompson, Ray Watson et al. · Australian Journal of Experimental Agriculture · 2008 · 168 citations · Full text

, , +16

Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system

C. Sañudo, M. Alfonso, A. Sánchez et al. · Meat Science · 2000 · 155 citations · Full text

, , +16

1–5 of 146

Authors

502

  1. AJ
    A. J. Kempster

    Livestock & Meat Commission, United Kingdom

    9 publications · 264 citations

    9

    h-index

  2. KE
    K. E. Belk

    Colorado State University, United States

    8 publications · 387 citations

    8

    h-index

  3. JD
    J. D. Tatum

    Colorado State University, United States

    8 publications · 336 citations

    8

    h-index

  4. JS
    J.W. Savell

    Texas A&M University, United States

    6 publications · 252 citations

    6

    h-index

  5. GC
    Gary C. Smith

    Colorado State University, United States

    6 publications · 213 citations

    6

    h-index

1–5 of 502

Institutions

163

  1. Livestock & Meat Commission

    Lisburn, United Kingdom

    10 h-index

    25 publications

    869 citations

  2. Colorado State University

    Fort Collins, United States

    9 h-index

    43 publications

    2K citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    8 h-index

    20 publications

    990 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    8 h-index

    26 publications

    632 citations

  5. Danish Meat Trade College

    Roskilde, Denmark

    5 h-index

    8 publications

    409 citations

  6. AgResearch

    Lincoln, New Zealand

    5 h-index

    10 publications

    251 citations

  7. Texas A&M University

    College Station, United States

    5 h-index

    26 publications

    1.4K citations

  8. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    4 h-index

    14 publications

    451 citations

1–8 of 163

Venues

  1. Meat Science

    29 publications · 1.2K citations

    20

    h-index

  2. Journal of Animal Science

    20 publications · 785 citations

    18

    h-index

  3. Animal Science

    12 publications · 300 citations

    10

    h-index

  4. animal

    8 publications · 347 citations

    8

    h-index

  5. South African Journal of Animal Science

    7 publications · 163 citations

    7

    h-index

1–5