Meat Science · 2011 · 228 citations · 39 references
AgricultureFood ScienceMeat ScienceRemote SensingSpectroscopyHyperspectral ImagingInfrared SpectroscopyMeat ClassificationMeat GradingNear-infrared ImagingNear-infrared SpectroscopyHyperspectral AnalysisPork ClassificationPork Grading
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Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations