Concepedia

Pork Grading

Pork Grading is a standardized evaluation framework used in meat science to assess and classify pork carcasses based on objective quality attributes such as muscling, marbling, and lean color, distinguishing it from other meat grading systems by its species-specific criteria and application within swine production and marketing.

39

Publications

1.6K

Citations

185

Authors

50

Institutions

Publications per year

2017–2026

9

Parents

Publications

39

Near-infrared hyperspectral imaging for grading and classification of pork

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Meat Science · 2011 · 228 citations

, , +11

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao, Michael Ngadi, Ning Wang et al. · Journal of Food Engineering · 2007 · 206 citations

, , +16

Causes of skin damage to pig carcasses

L. Faucitano · Canadian Journal of Animal Science · 2001 · 97 citations · Full text

, , +16

Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation

Ângela Vanelli Weschenfelder, Linda Saucier, Xavier Maldague et al. · Meat Science · 2013 · 83 citations

, , +14

Causes for variation in pork quality

Pranay Wal, B. Engel, B. Hulsegge · Meat Science · 1997 · 83 citations

, , +12

1–5 of 39

Authors

185

  1. DD
    D. D. Boler

    University of Illinois Urbana-Champaign, United States

    3 publications · 53 citations

    3

    h-index

  2. SD
    S. D. M. Jones

    Agriculture and Agri-Food Canada, Canada

    3 publications · 69 citations

    3

    h-index

  3. AC
    A. C. Dilger

    University of Illinois Urbana-Champaign, United States

    3 publications · 53 citations

    3

    h-index

  4. LF
    L. Faucitano

    Agriculture and Agri-Food Canada, Canada

    2 publications · 180 citations

    2

    h-index

  5. SZ
    Sophie Zawadski

    Agriculture and Agri-Food Canada, Canada

    2 publications · 65 citations

    2

    h-index

1–5 of 185

Institutions

50

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    15 publications

    1.1K citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    4 h-index

    14 publications

    272 citations

  3. Iowa State University

    Ames, United States

    3 h-index

    13 publications

    798 citations

  4. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    10 publications

    140 citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    5 publications

    141 citations

  6. Gyeongsang National University

    Jinju-si, South Korea

    2 h-index

    6 publications

    80 citations

  7. Chungnam National University

    Daejeon, South Korea

    2 h-index

    11 publications

    192 citations

  8. NIL Technology (Denmark)

    Kongens Lyngby, Denmark

    1 h-index

    3 publications

    237 citations

1–8 of 50

Venues

  1. Meat Science

    11 publications · 632 citations

    11

    h-index

  2. Journal of Animal Science

    7 publications · 242 citations

    7

    h-index

  3. Canadian Journal of Animal Science

    CJAS · 6 publications · 212 citations

    6

    h-index

  4. Food Science of Animal Resources

    2 publications · 35 citations

    2

    h-index

  5. Asian-Australasian Journal of Animal Sciences

    2 publications · 60 citations

    2

    h-index

1–5