Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation - Concepedia

Concepedia

Publication | Closed Access

Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation

81

Citations

23

References

2013

Year

Ângela Vanelli Weschenfelder, Linda Saucier, Xavier Maldague, Luiene Moura Rocha, A. L. Schaefer, L. Faucitano

Animal PhysiologyInfrared Ocular ThermographyAnimal StudyThermographyPork Quality VariationAnimal ScienceAnimal HealthVeterinary ScienceEducationBiostatisticsPorcine DiseasePublic HealthMeat QualityPhysiological ConditionsFood Safety

References

	Year	Citations

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