Concepedia

Author

Luiene Moura Rocha

Agriculture and Agri-Food CanadaORCID

Also Known As

L. M. Rocha, L.M. Rocha, Luiene M. Rocha, Luiene Moura Rocha

15

Publications

333

Citations

9

H-Index

26

Concepts

All Affiliations

Agriculture and Agri-Food CanadaUniversité LavalInstitute of Agrifood Research and TechnologyUniversity of Bologna
LM

About

Luiene Moura Rocha is an author at Agriculture and Agri-Food Canada specializing in animal science, animal physiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

113

2

Public Health

3

3

163

3

Biostatistics

3

3

148

4

Education

1

1

81

5

Engineering

1

1

13

Luiene Moura Rocha

×

8

Publications

308

Citations

8

H-Index

YearCitations

Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation

Ângela Vanelli Weschenfelder, Linda Saucier, Xavier Maldague,

Meat Science

2013

81

Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?1

Luiene Moura Rocha, Antonio Velarde, Antoni Dalmau,

Journal of Animal Science

2016

54

Validation of Anatomical Sites for the Measurement of Infrared Body Surface Temperature Variation in Response to Handling and Transport

Luiene Moura Rocha, Nicolas Devillers, Xavier Maldague,

Animals

2019

43

Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation

Eleonora Nannoni, Tina M. Widowski, Stephanie Torrey,

Livestock Science

2013

38

Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction

Luiene Moura Rocha, A. Dionne, Linda Saucier,

animal

2014

33

Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes1

Luiene Moura Rocha, Ana Maria Bridi, Aline Foury,

Journal of Animal Science

2013

28

Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypes

Hui Li, C. Gariépy, Ye Jin,

Meat Science

2014

18

The use of infra-red thermography for pork quality prediction

Ângela Vanelli Weschenfelder, Xavier Maldague, Luiene Moura Rocha,

Meat Science

2013

13

Page 1