Concepedia

Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation

Eleonora Nannoni, Tina M. Widowski, Stephanie Torrey, J. Fox, Luiene Moura Rocha, H. W. Gonyou, A. V. Weschenfelder, T.G. Crowe, Giovanna Martelli, L. Faucitano

Livestock Science · 2013 · 38 citations · 26 references

DOI

Concepts

References

26

Thermal behaviour of growing pigs in response to high temperature and humidity

T.T.T. Huynh, A.J.A. Aarnink, W.J.J. Gerrits et al. · Applied Animal Behaviour Science · 2004 · 227 citations

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A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

M. Gispert, L. Faucitano, M.A. Oliver et al. · Meat Science · 2000 · 161 citations

, , +17

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions

E. Hambrecht, J. J. Eissen, David Newman et al. · Journal of Animal Science · 2005 · 143 citations

, , +17

Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs

María Dolors Guárdia, J. Estany, S. Balasch et al. · Meat Science · 2004 · 128 citations

, , +9

Scientific Opinion Concerning the Welfare of Animals during Transport

EFSA Journal · 2011 · 118 citations · Full text

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