Concepedia

Pork Classification

Pork Classification is a methodological framework within meat classification that systematically categorizes pork based on phenotypic, biochemical, and genetic attributes to distinguish it from other meat types according to standardized quality and typology criteria.

80

Publications

3.9K

Citations

325

Authors

92

Institutions

Publications per year

2017–2026

27

Parents

Publications

80

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2012 · 248 citations

, , +14

Near-infrared hyperspectral imaging for grading and classification of pork

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Meat Science · 2011 · 228 citations

, , +11

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao, Michael Ngadi, Ning Wang et al. · Journal of Food Engineering · 2007 · 206 citations

, , +16

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

Hongbin Pu, Da‐Wen Sun, Ji Ma et al. · Meat Science · 2014 · 182 citations

, , +13

Evaluation of pork color by using computer vision

Jun Lu, J. Tan, P. Shatadal et al. · Meat Science · 2000 · 151 citations

, , +14

1–5 of 80

Authors

325

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    7 publications · 887 citations

    7

    h-index

  2. SO
    Shiv O. Prasher

    McGill University, Canada

    5 publications · 397 citations

    5

    h-index

  3. MN
    Michael Ngadi

    McGill University, Canada

    5 publications · 397 citations

    5

    h-index

  4. PA
    Paul Allen

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    5 publications · 586 citations

    5

    h-index

  5. CG
    C. Gariépy

    Agriculture and Agri-Food Canada, Canada

    4 publications · 364 citations

    4

    h-index

1–5 of 325

Institutions

92

  1. University College Dublin

    Dublin, Ireland

    8 h-index

    21 publications

    2.1K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    7 h-index

    10 publications

    753 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    13 publications

    819 citations

  4. McGill University

    Montreal, Canada

    5 h-index

    21 publications

    1.6K citations

  5. Jiangsu University

    Zhenjiang, China

    4 h-index

    12 publications

    590 citations

  6. National University of Ireland

    Dublin, Ireland

    4 h-index

    10 publications

    1.5K citations

  7. North Dakota State University

    Fargo, United States

    3 h-index

    12 publications

    666 citations

  8. Sepuluh Nopember Institute of Technology

    Surabaya, Indonesia

    3 h-index

    8 publications

    247 citations

1–8 of 92

Venues

  1. Meat Science

    19 publications · 1.3K citations

    18

    h-index

  2. Journal of Animal Science

    9 publications · 351 citations

    9

    h-index

  3. Journal of Food Engineering

    5 publications · 410 citations

    5

    h-index

  4. Food Chemistry

    5 publications · 297 citations

    5

    h-index

  5. LWT

    2 publications · 145 citations

    2

    h-index

1–5