Concepedia

Ji Ma

JM

36

Publications

2K

Citations

28

H-Index

2013

Active since

Affiliations

South China University of Technology(Current)

University College Dublin

National University of Ireland

Guangdong Food Industry Research Institute

Chinese University of Hong Kong, Shenzhen

Ji Ma is an author at South China University of Technology specializing in engineering, health sciences, and food quality.

Top concepts

EngineeringHealthFood QualityHyperspectral ImagingMeat ScienceSpectroscopyFood SafetyFood ChemistryBiophysicsBiostatistics

Publications per year

2013–2024

36

Publications

36

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

Hongbin Pu, Da‐Wen Sun, Ji Ma et al. · Meat Science · 2014 · 182 citations

Textural Analysis, Kinesiology, Health Sciences +9

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles

Ji Ma, Hongbin Pu, Da‐Wen Sun et al. · International Journal of Refrigeration · 2014 · 117 citations

Medical Imaging, Vis–nir Hyperspectral Imaging, Imaging Spectroscopy +8

Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications

Ji Ma, Da‐Wen Sun · Trends in Food Science & Technology · 2022 · 114 citations · Full text

Food Preservation, Water Molecules, Meat Quality +18

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Ji Ma, Da‐Wen Sun, Jia-Huan Qu et al. · LWT · 2017 · 109 citations

Engineering, Imaging Spectroscopy, Spectroscopy +9

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

Ji Ma, Da‐Wen Sun, Hongbin Pu · Journal of Food Engineering · 2016 · 94 citations

Animal Physiology, Animal Performance, Animal Study +11

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