Jia-Huan Qu

Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

Jia-Huan Qu, Da‐Wen Sun, Jun‐Hu Cheng et al. · LWT · 2016 · 126 citations

Agriculture, Food Science, Food Analysis +9

Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

Jun‐Hu Cheng, Da‐Wen Sun, Jia-Huan Qu et al. · Journal of Food Engineering · 2016 · 125 citations

Agriculture, Food Science, Food Analysis +14

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles

Ji Ma, Hongbin Pu, Da‐Wen Sun et al. · International Journal of Refrigeration · 2014 · 119 citations

Agriculture, Animal Sciences, Food Science +10

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Ji Ma, Da‐Wen Sun, Jia-Huan Qu et al. · LWT · 2017 · 111 citations

Agriculture, Food Science, Lyophilization +14

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

Dan Liu, Da‐Wen Sun, Jia-Huan Qu et al. · Food Chemistry · 2013 · 73 citations

Agriculture, Food Science, Food Analysis +13