C. Gariépy

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao, Michael Ngadi, Ning Wang et al. · Journal of Food Engineering · 2007 · 206 citations

Agriculture, Animal Sciences, Food Science +16

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

J. A. Correa, L. Faucitano, Jean-Paul Laforest et al. · Meat Science · 2005 · 165 citations

Agriculture, Animal Sciences, Livestock Production +15

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Junfei Qiao, N. Wang, Michael Ngadi et al. · Meat Science · 2006 · 141 citations

Agriculture, Dairy Science, Food Science +12

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Olugbenga P. Soladoye, P.J. Shand, M. E. R. Dugan et al. · Food Research International · 2017 · 130 citations

Agriculture, Food Science, Nutrition +16

Review of microbiological and biochemical effects of skatole on animal production

Benoı̂t Deslandes, C. Gariépy, Alain Houde · Livestock Production Science · 2001 · 120 citations

Agriculture, Animal Sciences, Microbiology +3