Concepedia
Statistics
Publications
50
Citations
2.2K
H-Index
31
Active since
1995
Affiliations
University of Pretoria(Current)
Texas A&M University
Ghana Atomic Energy Commission
University of Agriculture
University of Kigali
Amanda Minnaar is an author at University of Pretoria specializing in health sciences, food chemistry, and agricultural economics.
Top concepts
HealthFood ChemistryFood QualityFood TechnologyAgricultural EconomicsNutritionFood EngineeringEngineeringFood SafetyBiochemistry
Publications per year
1995–2017
Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins
Joseph Oneh Abu, Klaus Müller, Kwaku G. Duodu et al. · Food Chemistry · 2005 · 193 citations
Food Chemistry, Biochemistry, Natural Sciences +9
Effect of γ-irradiation on some physicochemical and thermal properties of cowpea ( L. Walp) starch
J ONEHABU, Amanda Minnaar · Food Chemistry · 2005 · 129 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +8
Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation
J ONEHABU, Klaus Müller, Amanda Minnaar · Food Chemistry · 2004 · 92 citations
Food Chemistry, Chemical Engineering, Functional Properties +9
Kafirin Microparticle Encapsulation of Catechin and Sorghum Condensed Tannins
Janet Taylor, John R.N. Taylor, Peter Belton et al. · Journal of Agricultural and Food Chemistry · 2009 · 87 citations
Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion
Alice M. Nderitu, Linda Dykes, Joseph M. Awika et al. · Food Chemistry · 2013 · 83 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +11
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