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Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

Food ChemistryBiochemistryNatural SciencesFood AnalysisGamma IrradiationAlternative Protein SourceProtein EngineeringIsolated ProteinsMolecular PropertiesFood TechnologyBiomolecular EngineeringHealth Sciences