Concepedia

Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

Joseph Oneh Abu, Klaus Müller, Kwaku G. Duodu, Amanda Minnaar

Food Chemistry · 2005 · 197 citations · 32 references

DOI

Concepts

References

32

Protein damage and degradation by oxygen radicals. I. general aspects.

Kelvin J.A. Davies · Journal of Biological Chemistry · 1987 · 1.6K citations · Full text

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Protein damage and degradation by oxygen radicals. III. Modification of secondary and tertiary structure.

Kelvin J.A. Davies, M E Delsignore · Journal of Biological Chemistry · 1987 · 573 citations · Full text

, , +17

Protein–protein crosslinking in food: methods, consequences, applications

Juliet A. Gerrard · Trends in Food Science & Technology · 2002 · 398 citations

, , +12

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 297 citations

, , +14

Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration

DiaelDin M. Ragab, Elfadıl E. Babiker, Abdullahi H. ElTinay . · Food Chemistry · 2003 · 225 citations

, , +13