Concepedia

Solange Sanahuja

SS

6

Publications

150

Citations

6

H-Index

2017

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Bern University of Applied Sciences

Friedrich-Alexander-Universität Erlangen-Nürnberg

Solange Sanahuja is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food quality, and food technology.

ORCID

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Publications per year

2017–2022

6

Publications

6

Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses

Christopher N. Schädle, Stephanie Bader‐Mittermaier, Solange Sanahuja · Foods · 2022 · 48 citations · Full text

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Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions

Christopher N. Schädle, Solange Sanahuja, Stephanie Bader‐Mittermaier · Foods · 2022 · 29 citations · Full text

, , +17

Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties

Solange Sanahuja, Manuel Fédou, Heiko Briesen · Journal of Food Engineering · 2017 · 24 citations

, , +3

Spectral analysis of the stick‐slip phenomenon in “oral” tribological texture evaluation

Solange Sanahuja, Rituja Upadhyay, Heiko Briesen et al. · Journal of Texture Studies · 2017 · 22 citations

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread

Christopher N. Schädle, Stephanie Bader‐Mittermaier, Solange Sanahuja · Molecules · 2022 · 14 citations · Full text

, , +12

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