Rituja Upadhyay

Characterization of bread dough: Rheological properties and microstructure

Rituja Upadhyay, Debjani Ghosal, Anurag Mehra · Journal of Food Engineering · 2011 · 126 citations

Rheological Measurement, Engineering, Mechanical Engineering +4

Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements

Rituja Upadhyay, Jianshe Chen · Food Hydrocolloids · 2018 · 108 citations

Haptic Feedback, Gross Anatomy, Cognitive Science +10

Mechanisms underlying astringency: introduction to an oral tribology approach

Rituja Upadhyay, Natalia Brossard, Jianshe Chen · Journal of Physics D Applied Physics · 2016 · 76 citations

Medicine, Oral Cavity, Oral Hygiene +7

“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient

Pik Han Chong, Jianshe Chen, Danting Yin et al. · Food Research International · 2019 · 30 citations

Food Chemistry, Saliva-tea Compound Mixtures, Friction Coefficient +6

Topographic study of human tongue in relation to oral tribology

Xingqun Wang, Xinmiao Wang, Rituja Upadhyay et al. · Food Hydrocolloids · 2019 · 27 citations

Electronic Tongue, Oral Cavity, Oral Medicine +3