Pik Han Chong

Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End‐Use Quality

Helen Beasley, S. Uthayakumaran, Frederick L. Stoddard et al. · Cereal Chemistry · 2002 · 56 citations

Agriculture, Biochemistry, Food Science +17

Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers

Guanzhen Gao, Jingru Zhou, Huiqin Wang et al. · Molecular Biology Reports · 2021 · 38 citations

Life Sciences, Cell Biology, Pharmacology +12

“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient

Pik Han Chong, Jianshe Chen, Danting Yin et al. · Food Research International · 2019 · 34 citations

Dentistry, Dental Materials Science, Food Science +12

Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model

Guanzhen Gao, Jianwu Zhou, Yongyang Jin et al. · Journal of Functional Foods · 2021 · 21 citations · Full text

Life Sciences, Materials Science, Nutritional Sciences +17

Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity

Guanzhen Gao, Chuanqi He, Huiqin Wang et al. · Nanomaterials · 2021 · 20 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +16