Concepedia

Danting Yin

DY

2

Publications

42

Citations

2

H-Index

2017

Active since

Affiliations

Zhejiang Gongshang University(Current)

Danting Yin is an author at Zhejiang Gongshang University specializing in food chemistry, health sciences, and food texture.

Top concepts

HealthFood ChemistryMedicineMetabolismBiochemistryFood TextureMicrobiologyBiotechnologyTaste PerceptionFood Fermentation

Publications per year

2017–2019

2

Publications

2

“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient

Pik Han Chong, Jianshe Chen, Danting Yin et al. · Food Research International · 2019 · 30 citations

Food Chemistry, Saliva-tea Compound Mixtures, Friction Coefficient +6

Impact of exogenous strains on in vitro fermentation and anti‐colon cancer activities of maize resistant starch and xylo‐oligosaccharides

Danting Yin, Xin‐Huai Zhao · Starch - Stärke · 2017 · 12 citations

Polysaccharide, Food Chemistry, Growth Inhibition +16

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