Jianwu Zhou

Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism

Hailin Wang, Lijing Ke, Yanan Ding et al. · Food Hydrocolloids · 2021 · 75 citations

Pharmacy, Biochemistry, Food Science +17

Chromatographic isolation of nanoparticles from Ma-Xing-Shi-Gan-Tang decoction and their characterization

Jianwu Zhou, Guanzhen Gao, Qiuping Chu et al. · Journal of Ethnopharmacology · 2014 · 71 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +14

Purification and characterization of novel antimicrobial peptides from the skin secretion of Hylarana guentheri

Jianwu Zhou, Stephen McClean, Alan Hunter Thompson et al. · Peptides · 2006 · 62 citations

Life Sciences, Biochemistry, Bioseparations +7

The power of soups: Super-hero or team-work?

Lijing Ke, Jianwu Zhou, Wei Lu et al. · Trends in Food Science & Technology · 2011 · 62 citations

Management, Organization Studies, Organizational Behavior +7

Direct interaction of food derived colloidal micro/nano-particles with oral macrophages

Lijing Ke, Huiqin Wang, Guanzhen Gao et al. · npj Science of Food · 2017 · 57 citations · Full text

Life Sciences, Food Science, Immunology +17