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Carotenoids from gac fruit aril ( Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

Food ChemistryCarrot RootAgricultural ChemistryCarotenoidEngineeringBotanyAgricultural EconomicsTomato FruitGac Fruit ArilPhytochemistryPhytochemicalPlant PhysiologyVegetable Production