Carotenoids from gac fruit aril ( Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

Judith Müller-Maatsch, Jasmin Sprenger, Judith C. Hempel, Florence Kreiser, Reinhold Carle, Ralf M. Schweiggert

Food Research International · 2016 · 46 citations · 24 references

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