Concepedia

Sirithon Siriamornpun

SS

53

Publications

4.2K

Citations

33

H-Index

2005

Active since

Affiliations

Mahasarakham University(Current)

Chiang Mai University

King Mongkut's University of Technology Thonburi

Khon Kaen University

Sirithon Siriamornpun is an author at Mahasarakham University specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthOxidative StressMedicinePharmacologyBotanyNutritionFood PreservativesAgricultural EconomicsBiochemistry

Publications per year

2005–2023

53

Publications

53

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

Jittawan Kubola, Sirithon Siriamornpun · Food Chemistry · 2008 · 436 citations

Bitter Gourd, Medicine, Phytopharmacology +7

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

Sunan Butsat, Sirithon Siriamornpun · Food Chemistry · 2009 · 340 citations

Food Chemistry, Phenolic Compounds, Phytochemistry +5

Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)

Jittawan Kubola, Sirithon Siriamornpun · Food Chemistry · 2011 · 236 citations

Antioxidant Activity, Phytochemical, Phytochemistry +3

Phytochemicals, vitamin C and sugar content of Thai wild fruits

Jittawan Kubola, Sirithon Siriamornpun, Naret Meeso · Food Chemistry · 2010 · 194 citations

Food Chemistry, Nutrition, Sugar Content +3

Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods

Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk et al. · Food Chemistry · 2020 · 186 citations

Food Chemistry, Curcuma Longa L., Low-temperature Drying Methods +1

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