Issaraporn Somboonwatthanakul is an author at Mahasarakham University specializing in food chemistry, environmental engineering, and agricultural economics.
Publications per year
2018–2020
3
3
Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk et al. · Food Chemistry · 2020 · 186 citations
Food Chemistry, Curcuma Longa L., Low-temperature Drying Methods +1
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